Keeping properties of edible oils—Part I. The use of accelerated tests for assessment of the keeping properties of oils and the value of antioxidants
- 1 March 1962
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 39 (3), 163-165
- https://doi.org/10.1007/bf02632752
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Isolation of volatile constituents from fats and oils by vacuum degassingJournal of Oil & Fat Industries, 1961
- The Stereo-configuration of 2,4-Decadienals isolated from Oils containing Linoleic AcidNature, 1960
- Isolation and identification of carbonyl compounds formed by autoxidation of ammonium linoleateJournal of Oil & Fat Industries, 1959
- Problems arising in connection with the use of antioxidants in the food industryJournal of Oil & Fat Industries, 1958