INFLUENCE OF CONSTRAINT DURING HEATING AND COOLING ON THE MECHANICAL PROPERTIES OF COLLAGENOUS TISSUE
- 1 July 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (4), 890-894
- https://doi.org/10.1111/j.1365-2621.1977.tb12630.x
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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