Impact of acoustic cavitation on food emulsions
Open Access
- 1 May 2016
- journal article
- Published by Elsevier in Ultrasonics Sonochemistry
- Vol. 30, 98-102
- https://doi.org/10.1016/j.ultsonch.2015.11.013
Abstract
No abstract availableKeywords
Funding Information
- DST (INT/RUS/RFBR/P-209)
- NSC (15-58-45028/15)
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