The separation of flour into fractions of different protein contents by means of air classification
- 1 February 1959
- journal article
- research article
- Published by Wiley in Journal of Biochemical and Microbiological Technology and Engineering
- Vol. 1 (1), 77-98
- https://doi.org/10.1002/jbmte.390010108
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Protein, Kleber und Lipoid in Weizenkorn und MehlColloid and Polymer Science, 1954
- Weiterentwicklung des Spiralwindsichters (Wirbelsichters)Chemie Ingenieur Technik - CIT, 1952
- Modern Machines for Dry Size Reduction in Fine Size Range.Industrial & Engineering Chemistry, 1946