Carbohydrate Utilization in the Young Calf. II. The Nutritive Value of Starch and the Effect of Lactose on the Nutritive Values of Starch and Corn Syrup in Synthetic Milk
Open Access
- 1 August 1950
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 33 (8), 557-564
- https://doi.org/10.3168/jds.s0022-0302(50)91937-0
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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