Studies on desi and kabuli chickpea (Cicer arietinum L.) cultivars. 3. Mineral and trace elements composition
- 1 September 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (5), 1091-1093
- https://doi.org/10.1021/jf00107a050
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Mineral contents of some high yielding varieties of Bengal gram (Cicer arietinum)Journal of Agricultural and Food Chemistry, 1977
- The content of nine mineral elements in raw and cooked mature dry legumesJournal of Agricultural and Food Chemistry, 1976