Phenolic substances in red wine and release of platelet 5-hydroxytryptamine
- 24 April 1993
- journal article
- other
- Published by Elsevier in The Lancet
- Vol. 341 (8852), 1104
- https://doi.org/10.1016/0140-6736(93)92473-7
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wineThe Lancet, 1993
- Release of (14C)5-hydroxytryptamine from human platelets by red wineLife Sciences, 1991
- TYRAMINE IN WINE AND BEERThe Lancet, 1988
- RED WINE AS A CAUSE OF MIGRAINEThe Lancet, 1988
- Relationships between headache and amine changes after administration of reserpine to migrainous patients.Journal of Neurology, Neurosurgery & Psychiatry, 1969