PHYSICO‐CHEMICAL STUDIES OF MODEL MEAT EMULSION IN RELATION TO THE PREPARATION OF STABLE SHEEP AND GOAT MEAT SAUSAGE
- 1 November 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (6), 1695-1699
- https://doi.org/10.1111/j.1365-2621.1979.tb09118.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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