Published vs. Analyzed Values for Ascorbic Acid
- 1 March 1958
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 34 (3), 265-266
- https://doi.org/10.1016/s0002-8223(21)17077-4
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- REDUCED AND TOTAL ASCORBIC ACID VALUES OF THIRTY‐FOUR FOODSabcJournal of Food Science, 1955
- Ascorbic Acid Content of Foods as Served1Journal of the American Dietetic Association, 1948
- The Loss of Ascorbic Acid in the Preparation of Old and Freshly Harvested Potatoes1Journal of the American Dietetic Association, 1947
- THE DETERMINATION OF ASCORBIC ACID IN WHOLE BLOOD AND URINE THROUGH THE 2,4-DINITROPHENYLHYDRAZINE DERIVATIVE OF DEHYDROASCORBIC ACIDJournal of Biological Chemistry, 1943