A review of recent developments on the regulatory, structural and functional aspects of gum arabic
- 1 October 1997
- journal article
- review article
- Published by Elsevier in Food Hydrocolloids
- Vol. 11 (4), 493-505
- https://doi.org/10.1016/s0268-005x(97)80048-3
Abstract
No abstract availableKeywords
This publication has 48 references indexed in Scilit:
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