The composition of the proteinaceous gums exuded by Acacia gerrardii and Acacia goetzii subsp. goetzii
- 31 August 1987
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 1 (4), 327-331
- https://doi.org/10.1016/s0268-005x(87)80020-6
Abstract
No abstract availableKeywords
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