Further Studies on the Growth-Promoting Value of Butter Fat
Open Access
- 1 May 1943
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 26 (5), 429-437
- https://doi.org/10.3168/jds.s0022-0302(43)92738-9
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- A Comparison of Rats Fed an Evaporated Milk with Those Fed a “Milk” in Which the Naturally Occurring Fat has Been Replaced by Coconut OilJournal of Dairy Science, 1942
- Various Oils and Fats as Substitutes for Butterfat in the Ration of Young CalvesJournal of Dairy Science, 1942
- The Effect of Hydrogenation on the Nutritive Value of the Fatty Acid Fractions of Butter Fat and of Certain Vegetable OilsJournal of Dairy Science, 1941
- Nutritive Properties of Steam-Rendered Lard and Hydrogenated Cottonseed OilJournal of Nutrition, 1941
- The Nutritive Value of the Fatty Acid Fractions of Butter FatJournal of Dairy Science, 1940
- The Effect of Added Egg Phospholipids on the Nutritive Value of Certain Vegetable OilsJournal of Dairy Science, 1940
- The Comparative Nutritive Value of Butter Fat and Certain Vegetable OilsJournal of Dairy Science, 1940