The Role of Whole Grains in Disease Prevention
- 1 July 2001
- journal article
- review article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 101 (7), 780-785
- https://doi.org/10.1016/s0002-8223(01)00194-8
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- The 2000 Dietary Guidelines for Americans: What Are The Changes and Why Were They Made?Journal of the American Dietetic Association, 2000
- Plausible mechanisms for the protectiveness of whole grainsThe American Journal of Clinical Nutrition, 1999
- Health Benefits of OligosaccharidesJournal of Nutraceuticals, Functional & Medical Foods, 1999
- Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study.American Journal of Public Health, 1999
- Cholesterol-lowering effects of dietary fiber: a meta-analysisThe American Journal of Clinical Nutrition, 1999
- Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health StudyThe American Journal of Clinical Nutrition, 1998
- Review article: short chain fatty acids in health and diseaseAlimentary Pharmacology & Therapeutics, 1998
- Intake of Dietary Fiber and Risk of Coronary Heart Disease in a Cohort of Finnish MenCirculation, 1996
- Nutritive Value of Cereal Products with Emphasis on the Effect of MillingPublished by S. Karger AG ,1988
- Diet and heart: a postscript.BMJ, 1977