RHEOLOGICAL ANALYSIS OF CURD FORMATION
- 1 April 1973
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 4 (1), 158-165
- https://doi.org/10.1111/j.1745-4603.1973.tb00661.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- A simple model to describe the kinetics of the coagulation of casein (milk) and fibrin (blood)Rheologica Acta, 1971
- The kinetics of the polymerization of fibrin in some normal and pathological bloods as studied with the thrombelastographBiorheology, 1971
- Préparation de fromage à partir de " pré-fromage liquide " obtenu par ultrafiltration du laitLe Lait, 1971
- The effects of variations in pH, of the removal of calcium and of the addition of sulphur-bond inhibitors on the rate of setting of renneted milkJournal of Dairy Research, 1968
- An equation to describe the rate of setting of blood and milkBiorheology, 1963
- Some observations on the determination of the activity of rennetThe Analyst, 1952