Color and the lipid composition of pork muscles
- 1 February 1970
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 47 (2), 65-68
- https://doi.org/10.1007/bf02541460
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- Red and White Fiber Content and Associated Post‐Mortem Properties of Seven Porcine MusclesJournal of Food Science, 1965
- Studies on the muscles of meat animals. II. Differences in the ultimate pH and pigmentation of longissimus dorsi muscles from two breeds of pigsThe Journal of Agricultural Science, 1962
- Fatty Acid Composition of Meat Tissue LipidsJournal of Food Science, 1961
- Effect of Mineral Supplementation on Pork Muscle Color as Measured by Spectrophotometry and Disk ColorimetryJournal of Animal Science, 1960
- Effect of Several Combinations of Grass and Grain in the Ration of Beef Steers on the Color Characteristics of Lean and FatJournal of Animal Science, 1959
- Spectrophotometric Determination of Cholesterol and Triterpene Alcohols in Wool WaxAnalytical Chemistry, 1953