Effects of animal fat and of low ratios of protein to metabolisable energy on the utilisation of dietary energy by medium‐ and fast‐growing strains of poultry
- 4 May 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (5), 316-325
- https://doi.org/10.1002/jsfa.2740150510
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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