Utilisation of dietary energy by poultry. II.—effects of indigestible organic matter and protein on the utilisation of metabolisable energy for growth
- 1 June 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (6), 425-439
- https://doi.org/10.1002/jsfa.2740120601
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The utilization of dietary energy by poultry. I.—A study of the algebraic method for determining the productive energy of poultry feedsJournal of the Science of Food and Agriculture, 1957
- Studies on Energy Levels in Poultry Rations. 1. The Effect of Calorie-Protein Ratio of the Ration on Growth, Nutrient Utilization and Body Composition of ChicksPoultry Science, 1956
- The application of the anthrone reagent to the estimation of starch in cerealsJournal of the Science of Food and Agriculture, 1956
- The metabolizable energy of poultry feeding stuffs in relation to their chemical compositionJournal of the Science of Food and Agriculture, 1956
- The digestibility of the carbohydrate complex by birds of different agesThe Journal of Agricultural Science, 1955