Sodium Lactate/Sodium Chloride Effects on Sensory Characteristics and Shelf‐Life of Fresh Ground Pork
- 1 September 1993
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 58 (5), 978-980
- https://doi.org/10.1111/j.1365-2621.1993.tb06092.x
Abstract
No abstract availableKeywords
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