Rigor related changes in mechanical properties (tensile and adhesive) and extracellular space in beef muscle
- 30 June 1980
- journal article
- Published by Elsevier in Meat Science
- Vol. 4 (2), 123-143
- https://doi.org/10.1016/0309-1740(80)90037-6
Abstract
No abstract availableKeywords
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