POSSIBLE RELATIONSHIPS BETWEEN SHEAR, TENSILE, AND ADHESION PROPERTIES OF MEAT AND MEAT STRUCTURE
- 1 September 1975
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 6 (3), 297-314
- https://doi.org/10.1111/j.1745-4603.1975.tb01127.x
Abstract
No abstract availableKeywords
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