Effect of Modified Atmosphere Blending on the Oxidative Stability and Color of Frozen Mechanically Separated Poultry Meat
- 30 April 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (3), 568-570
- https://doi.org/10.1111/j.1365-2621.1987.tb06676.x
Abstract
No abstract availableKeywords
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