The Effect of Monoglycerides on Amylose Complexing During a Potato Granule Process
- 1 January 1981
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 33 (10), 346-355
- https://doi.org/10.1002/star.19810331006
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Infra-Red Spectra and the Polymorphism of GlyceridesNature, 1955
- Review of the polymorphism of saturated even glyceridesJournal of Oil & Fat Industries, 1950