Inhibition of Tomato Pectinesterase by Tannic Acid
- 1 November 1966
- journal article
- Published by Springer Nature in Nature
- Vol. 212 (5063), 717-718
- https://doi.org/10.1038/212717a0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Isolation and Description of the Pectinase‐Inhibiting Tannins of Grape LeavesJournal of Food Science, 1962
- Phenolic acids in ‚cloud’ and normal tomato fruit wall tissueJournal of the Science of Food and Agriculture, 1962
- Studies on the ‘fermentation’ of ceylon tea. X.—pectic enzymes in tea leafJournal of the Science of Food and Agriculture, 1958