Kluyveromyces lactis immobilization on corn grits for milk whey lactose hydrolysis
- 30 April 1994
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 16 (4), 303-310
- https://doi.org/10.1016/0141-0229(94)90171-6
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Increased protein productivity from immobilized recombinant yeastBiotechnology & Bioengineering, 1991
- Permeabilization of Bakers' yeast by cetyltrimethylammonium bromide for intracellular enzyme catalysisEnzyme and Microbial Technology, 1991
- Immobilization of a lactase onto a magnetic support by covalent attachment to polyethyleneimine-glutaraldehyde-activated magnetiteApplied Biochemistry and Biotechnology, 1989
- Permeabilization of yeast cells (Kluyveromyces fragilis) to lactose by digitoninEnzyme and Microbial Technology, 1989
- β-Galactosidase from a strain of the anaerobic thermophile, ThermoanaerobacterEnzyme and Microbial Technology, 1989
- Whey—pollution problem and potential utilizationInternational Journal of Food Science & Technology, 1988
- Comparison of various permeabilization treatments on Kluyveromyces by determining in situ β-galactosidase activityEnzyme and Microbial Technology, 1987
- Application of immobilized invertase to continuous hydrolysis of concentrated sucrose solutionsBiotechnology & Bioengineering, 1984
- Production and Characterization of β‐Galactosidase from Streptococcus thermophilusJournal of Food Science, 1982
- The preparation of immobilized lactase and its use in the enzymatic hydrolysis of acid wheyBiotechnology & Bioengineering, 1974