Lipids of maturing grain of corn (Zea mays L.): I. Changes in lipid classes and fatty acid composition
- 1 September 1969
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 46 (9), 485-488
- https://doi.org/10.1007/bf02544374
Abstract
No abstract availableKeywords
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