PRELIMINARY STUDIES ON STABILIZATION OF THIAMIN IN DEHYDRATED FOODS1
- 1 November 1944
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 9 (6), 491-499
- https://doi.org/10.1111/j.1365-2621.1944.tb16719.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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