Nutritive Value of Irradiated Turkey . II. Vitamin Losses after Irradiation and Cooking
- 1 October 1957
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 33 (10), 1030-1033
- https://doi.org/10.1016/s0002-8223(21)16837-3
Abstract
No abstract availableKeywords
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