A Quantitative and Morphological Study of Bovine Longissimus Fat Cells
- 1 January 1968
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 33 (1), 47-52
- https://doi.org/10.1111/j.1365-2621.1968.tb00882.x
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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