Dihydrolipoic acid—a universal antioxidant both in the membrane and in the aqueous phase: Reduction of peroxyl, ascorbyl and chromanoxyl radicals
- 20 October 1992
- journal article
- Published by Elsevier in Biochemical Pharmacology
- Vol. 44 (8), 1637-1649
- https://doi.org/10.1016/0006-2952(92)90482-x
Abstract
No abstract availableKeywords
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