Enzymatic reduction of α-keto acids leading to l-amino acids, d- or l-hydroxy acids
- 1 February 1997
- journal article
- Published by Elsevier in Journal of Biotechnology
- Vol. 53 (1), 29-39
- https://doi.org/10.1016/s0168-1656(96)01657-4
Abstract
No abstract availableKeywords
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