Analysis of commercial soya additives in meat products
- 1 December 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (12), 1551-1563
- https://doi.org/10.1002/jsfa.2740241210
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Quantitative identification of soya protein in fresh and heated meat productsInternational Journal of Food Science & Technology, 2007
- Elektrophoretischer Nachweis von Soja-Eiweiß in Fleischerzeugnissen Detection of soybean-protein in meat products by electrophoresisZeitschrift für Lebensmittel-Untersuchung und Forschung, 1971
- Elektrophoretischer Nachweis von fleischfremden Eiweißen in FleischerzeugnissenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1969