An automated procedure for the estimation of thiocyanate in forage kale
- 1 July 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (7), 597-600
- https://doi.org/10.1002/jsfa.2740290704
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Thiocyanate in forage kale (Brassica oleracea L.)Euphytica, 1975
- Thiocyanate content of kaleJournal of the Science of Food and Agriculture, 1974
- The goitrogenicity of kale and its relation to thiocyanate contentJournal of the Science of Food and Agriculture, 1974
- Distribution of thioglucosides in different parts of Brassica plantsPhytochemistry, 1967
- Method for quantitative determination of isothiocyanates and oxazolidinethiones in digests of seed meals of rape and turnip rapeJournal of the Science of Food and Agriculture, 1967
- The Effects of Feeding Kale to Breeding EwesBritish Veterinary Journal, 1965