Thiocyanate content of kale
- 1 March 1974
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (3), 323-328
- https://doi.org/10.1002/jsfa.2740250313
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Content of rhodanidogenic glucosides in someBrassica cropsJournal of the Science of Food and Agriculture, 1967
- Variations in the thiocyanate content of kale varietiesJournal of the Science of Food and Agriculture, 1966
- The Effects of Feeding Kale to Breeding EwesBritish Veterinary Journal, 1965