The Quantitative Analysis of Glucosinolates in Cruciferous Vegetables, Oilseeds and Forage Crops Using High Performance Liquid Chromatography
- 1 January 1984
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 86 (6), 228-231
- https://doi.org/10.1002/lipi.19840860603
Abstract
No abstract availableKeywords
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