Unsolved problems in the preservation of food: The influence of cultural conditions on the quality and preservation of fruits and vegetables
- 1 April 1954
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 5 (4), 161-167
- https://doi.org/10.1002/jsfa.2740050401
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Experimental evidence that the stem-end blackening pigment of potatoes is a compound of ironBiochemical Journal, 1948
- Studies in the nitrogen metabolism of the apple fruit. Changes in the nitrogen metabolism of the apple during the normal and ethylene-induced climacteric rise in rate of respirationBiochemical Journal, 1948
- Chemical Studies in the Physiology of ApplesAnnals of Botany, 1928