The Effect of Soybeans in the Rations of Dairy Cows upon the Vitamin A Value of Butter
Open Access
- 1 October 1935
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 18 (10), 661-665
- https://doi.org/10.3168/jds.s0022-0302(35)93188-5
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Maintaining the Vitamin A Value of Butter through Winter Feeding ConditionsJournal of Dairy Science, 1933
- A Comparison between Ground Soybeans and Linseed Oilmeal as Protein Supplements for Growing Dairy CalvesJournal of Dairy Science, 1932
- THE QUANTITATIVE DETERMINATION OF VITAMIN AJournal of the American Chemical Society, 1925
- THE USE OF SOY BEAN AS FOODPublished by Elsevier ,1917