EFFECTS OF DEHYDRATION AND STORAGE CONDITIONS ON THE PANCREATIC ALPHA AMYLASE SUSCEPTIBILITY OF VARIOUS STARCHES
- 1 November 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (6), 1728-1731
- https://doi.org/10.1111/j.1365-2621.1979.tb09127.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Functional Properties of Non-Wheat Flour Substitutes in Composite Flours. II. Amylolytic Susceptibility of Non-Wheat StarchesCanadian Institute of Food Science and Technology Journal, 1974
- EFFECT OF FROZEN STORAGE ON THE MICROSTRUCTURE AND SYNERESIS OF MODIFIED TAPIOCA STARCH‐MILK GELSJournal of Food Science, 1974
- Dégradation in vitro de l'amidon par le suc pancréatique. Etude par microscopie électronique à transmission et à balayageStarch ‐ Stärke, 1973
- Scanning Electron Microscopy of Wheat Starch. IV. Digestion of large Granules by Glucoamylase of Fungal (Aspergillus niger) Origin)Starch ‐ Stärke, 1971
- Aspects of Retrogradation in Some Dehydrated Starch‐Containing Precooked Food ProductsStarch ‐ Stärke, 1971
- Digestibility in vitro of dry mashed potato productsJournal of the Science of Food and Agriculture, 1970
- STARCH AND GLYCOGENPublished by Elsevier ,1970
- Scanning Electron Microscopy of Wheat Starch II. Structure of Granules Modified by Alpha‐Amylolysis – Preliminary reportStarch ‐ Stärke, 1970
- The action of some α-amylases on starch granulesBiochemical Journal, 1963
- Determination of reducing sugars by oxidation in alkaline ferricyanide solutionAnalytical Biochemistry, 1962