On the Arginine Requirement of the Growing Chick
Open Access
- 1 November 1955
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 34 (6), 1247-1249
- https://doi.org/10.3382/ps.0341247
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The Role of Glycine in Chick NutritionJournal of Nutrition, 1955
- Amino Acid Deficiencies of Casein as a Source of Protein for the ChickJournal of Nutrition, 1954
- Further Studies on the Alfalfa Factor and Its Relation to the Liver and Whey FactorsJournal of Nutrition, 1954
- An Unidentified Factor in Peanut Meal Required by the ChickJournal of Nutrition, 1953
- Effect of reaction with glucose on the nutritive value of caseinBiochimica et Biophysica Acta, 1950
- Studies of the reaction between proteins and reducing sugars in the ‘dry’ state III. Nature of the protein groups reactingBiochimica et Biophysica Acta, 1950
- Protein and Arginine Levels in Chick DietsExperimental Biology and Medicine, 1950