Modified atmosphere packaging of filleted rainbow trout
- 24 July 2002
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 82 (10), 1154-1159
- https://doi.org/10.1002/jsfa.1136
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum packFood Chemistry, 2000
- Determination of ATP related compounds in fresh and canned tuna fish by HPLCFood Chemistry, 1997
- .alpha.-Tocopherol Contents and Lipid Oxidation in Pork Muscle and Adipose Tissue during StorageJournal of Agricultural and Food Chemistry, 1995
- Aerobic Counts, Color and Adenine Nucleotide Changes in CO2Packed Refrigerated Striped Bass StripsJournal of Food Science, 1994
- Microbiological quality and shelf‐life of chilled cod fillets in vacuum‐skin and modified atmosphere packagingPackaging Technology and Science, 1993
- Adenine Nucleotide Degradation in Modified Atmosphere Chill‐stored Fresh FishJournal of Food Science, 1991
- Developments in food packaging technology. Part II. Storage aspectsTrends in Food Science & Technology, 1990
- Modified Atmosphere Storage of Rockfish FllletsJournal of Food Science, 1982
- SHELF‐LIFE STUDIES ON CARBON DIOXIDE PACKAGED FINFISt FROM THE GULF OF MEXICOJournal of Food Science, 1980
- EFFECT OF CHEMICAL AND PHYSICAL TREATMENTS ON RANCIDITY DEVELOPMENT OF FROZEN MULLET (Mugil cephalus) FILLETSJournal of Food Science, 1977