SOME PHYSICAL METHODS OF ASSESSING THE EFFECTS OF PROCESSING ON THE STRUCTURE AND PROPERTIES OF MILK
- 1 July 1964
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 17 (3), 131-141
- https://doi.org/10.1111/j.1471-0307.1964.tb01636.x
Abstract
No abstract availableKeywords
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