Combination of adsorption and size-exclusion chromatography for the determination of fatty acid monomers, dimers and polymers
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 514 (1), 37-44
- https://doi.org/10.1016/s0021-9673(01)89374-2
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- High performance size exclusion chromatography of monomer, dimer and trimer mixturesJournal of Oil & Fat Industries, 1989
- Quantitative analyses of polar components in frying oils by the iatroscan thin-layer chromatography-flame ionization detection techniqueJournal of Chromatography A, 1987
- HPLC Analysis of Oxidative and Polymerized Decomposition Products in Commercial Vegetable Oils and Heated FatsFette, Seifen, Anstrichmittel, 1986
- A Complex Procedure for the Analysis of Used Frying FatsFette, Seifen, Anstrichmittel, 1983
- Produits d'alteration thermooxydative des huiles chauffees. II: Composes apolaires ou faiblement polairesChemistry and Physics of Lipids, 1979
- Quality assessment of used frying fats: A comparison of four methodsJournal of Oil & Fat Industries, 1978
- Die flüssigchromatographische Bestimmung der unveränderten Triglyceride in gebrauchten BratfettenFette, Seifen, Anstrichmittel, 1976
- Chemical analysis of polymerization products in abused fats and oilsJournal of Oil & Fat Industries, 1975
- Gel permeation chromatography of heated fatsJournal of Oil & Fat Industries, 1973
- Anwendung der Gelpermeationschromatographie auf die Untersuchung thermisch‐oxydativ belasteter FetteFette, Seifen, Anstrichmittel, 1973