Étude sur la composition aromatique de l'huile essentielle de bergamote (citrus aurantium subsp. bergamia risso et poiteau engler) par chromatographie gazeuse et spectrométrie de masse
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 362 (1), 87-99
- https://doi.org/10.1016/s0021-9673(01)86954-5
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Gas chromatographic and mass spectrometric studies of the constituents of the rhizome of calamusJournal of Chromatography A, 1985
- Gas chromatographic and mass spectrometric studies of the constituents of the rhizome of calamusJournal of Chromatography A, 1985
- Review of quantitative analyses of citrus essential oilsJournal of Agricultural and Food Chemistry, 1979
- Ueber das BergamottölEuropean Journal of Organic Chemistry, 1840