Effect of Salt and Sodium Tripolyphosphate on Shear, Thiobarbituric Acid, Sodium, and Phosphorus Values of Hot-Stripped Broiler Breast Meat
Open Access
- 1 August 1986
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 65 (8), 1532-1538
- https://doi.org/10.3382/ps.0651532
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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