Comparison of the seed oils of Pistacia vera L. of different origins with respect to fatty acids
- 27 March 2002
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 37 (3), 333-335
- https://doi.org/10.1046/j.1365-2621.2002.00594.x
Abstract
No abstract availableKeywords
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