Rapid vacuum freeze-drying of meat
- 1 September 1958
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (9), 576-583
- https://doi.org/10.1002/jsfa.2740090908
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The vacuum contact-plate dehydration of foodstuffs. I.—a first appraisalJournal of the Science of Food and Agriculture, 1955
- The vacuum contact-plate dehydration of foodstuffs. II.—equipmentJournal of the Science of Food and Agriculture, 1955
- A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION.Journal of Food Science, 1954
- A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION. IV. CHARACTERISTICS OF MUSCLE TISSUES DEHYDRATED BY FREEZE‐DRYING TECHNIQUESaJournal of Food Science, 1954