Analysis of Alcohols in Essential Oils of Grapefruit, Lemon, Lime, and Tangerine
- 1 March 1966
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 31 (2), 167-171
- https://doi.org/10.1111/j.1365-2621.1966.tb00473.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Isolation and Identification of Alcohols in Cold-Pressed Valencia Orange Oil by Liquid-Liquid Extraction and Gas Chromatography.Analytical Chemistry, 1965
- Composition of Citrus Oils, Isolation, Identification, and Gas Chromatographic Estimation of Some Esters and Alcohols of Lemon OilJournal of Agricultural and Food Chemistry, 1964
- Zur konstitution des linalooloxydsTetrahedron Letters, 1963
- Zur Kenntnis ätherischer Öle. 4. Mitteilung. Zur Kenntnis des sog. «destillierten» Limetten‐Öls (Citrus medica, L., var. acida, BRANDIS; Citrus aurantifolia, SWINGLE)Helvetica Chimica Acta, 1963
- Volatile Oil Constituents of Grapefruit JuiceJournal of Agricultural and Food Chemistry, 1953