Rapeseed meal and egg taint: Association with sinapine
- 1 September 1977
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 18 (5), 539-541
- https://doi.org/10.1080/00071667708416400
Abstract
The fishy taint in brown-shelled eggs from susceptible birds was due to the presence of trimethylamine following the feeding of rapeseed meal containing sinapine.This publication has 9 references indexed in Scilit:
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- The tannin content of rapeseed mealsBritish Poultry Science, 1976
- Rapeseed Meal and egg taintBritish Poultry Science, 1975
- Dietary rapeseed meal and the incidence of tainted eggsBritish Poultry Science, 1975
- Influence of Rapeseed Meal on the Odor and Flavor of Eggs from Different Breeds of ChickensCanadian Institute of Food Science and Technology Journal, 1975
- Egg Taints: Association with TrimethylamineNature, 1973
- Sinapine and related esters in seed meal of Crambe abyssinicaJournal of Agricultural and Food Chemistry, 1968
- Rapeseed Oil Meal StudiesPoultry Science, 1961
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959