Improving the nutritional resource environment for healthy living through community-based participatory research
- 1 July 2003
- journal article
- research article
- Published by Springer Nature in Journal of General Internal Medicine
- Vol. 18 (7), 568-575
- https://doi.org/10.1046/j.1525-1497.2003.21022.x
Abstract
OBJECTIVES: To build health promotion capacity among community residents through a community-based participatory model, and to apply this model to study thKeywords
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