THE GRADING OF LOW‐ESTER PECTIN FOR USE IN DESSERT GELS
- 1 September 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (5), 726-729
- https://doi.org/10.1111/j.1365-2621.1972.tb02736.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Properties of Pectin Fractions Separated on Diethylaminoethyl‐cellulose ColumnsJournal of Food Science, 1967