Prenylflavonoid variation in Humulus lupulus: distribution and taxonomic significance of xanthogalenol and 4′-O-methylxanthohumol
- 20 March 2000
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 53 (7), 759-775
- https://doi.org/10.1016/s0031-9422(00)00005-4
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography–tandem mass spectrometryJournal of Chromatography A, 1999
- Identification of Isoflavones in the Roots ofPueraria lobataPlanta Medica, 1998
- Characterization of flavone and flavonol aglycones by collision-induced dissociation tandem mass spectrometryRapid Communications in Mass Spectrometry, 1997
- Cytotoxic prenylated flavanones from Monotes engleriPhytochemistry, 1997
- Prenylflavonoids from Humulus lupulusPhytochemistry, 1997
- Structure and inheritance of ribosomal DNA variants in cultivated and wild hop, Humulus lupulus L.Theoretical and Applied Genetics, 1996
- The relationships of hop cultivars and wild variants of Humulus lupulusCanadian Journal of Botany, 1980
- Synthesis of (±) lupinifoun, di-o-methyl xanthohumol and isoxanthohumol and related compoundsTetrahedron, 1978
- A Numerical and Nomenclatural Analysis of Morpho-Geographic Taxa of HumulusSystematic Botany, 1978
- Angiosperm Biogeography and Past Continental MovementsAnnals of the Missouri Botanical Garden, 1974